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We Might Currently Know Why Strange Seeds Showing Up In The Mail From China; Florida Is Caution Do Not Plant Them – NorthEscambia.com

July 28, 2020

The Florida Division of Farming and also Customer Solutions (FDACS) is advising Floridians regarding unrequested bundles of seeds obtained via the mail. As well as we might currently understand why they are appearing in mail boxes throughout the nation. Since Tuesday, FDACS has actually obtained at the very least 631 records from Florida homeowners, consisting of some in Escambia Area, reporting having actually obtained dubious seed bundles. The material of the seed plans is unidentified currently.

The USDA stated Tuesday that the seeds to be component of a “cleaning” fraud.
“Currently, we do not have any kind of proof showing this is something aside from a “cleaning rip-off” where individuals obtain unwanted products from a vendor that after that articles incorrect consumer evaluates to increase sales. USDA is presently accumulating seed bundles from receivers as well as will certainly evaluate their materials and also figure out if they include anything that might be of problem to UNITED STATE farming or the setting,” the USDA claimed in a declaration.

“Plant seeds from unidentified resources might present unsafe microorganisms, illness, or intrusive varieties right into Florida, placing farming as well as our state’s plant, pet, as well as human wellness in jeopardy,” claimed Florida Farming Commissioner Nikki Fried. “Anybody obtaining these dubious seed packages must closed them, must not grow them, ought to restrict call with them, as well as need to report them instantly to both our division and also USDA authorities.”

The seed packages, which might get here suddenly in plans birthing Chinese personalities, might birth the name China Message, as well as might be identified as precious jewelry, have actually been reported in several states consisting of Alabama, Virginia, Kansas, Washington, Oklahoma, Louisiana as well as Utah.

Anybody getting unrequested seed bundles from various other nations need to comply with these instructions:

  • Do closed the seed package and also stay clear of opening up external product packaging or mailing products, preferably
  • Do not grow the seeds or discard them in garbage that will certainly be landfilled
  • Limitation call with the seed bundle till additional support on collection, disposal, or handling is readily available from the USDA
  • Record the seed bundle to the FDACS Department of Plant Sector at 1-888-397-1517 or DPIhelpline@FDACS.gov!.?.! Record the seed bundle to the USDA APHIS Anti-Smuggling Hotline at 1-800-877-3835
  • or SITC.Mail@aphis.usda.gov!.?.! When reporting the seed plan to FDACS and also USDA/APHIS, please be prepared to supply one’s name, physical address, telephone number, and also e-mail address for get in touch with objectives. The

    intro of plant seeds right into the USA is securely controlled by the UNITED STATE Division of Farming (USDA). Seeds of unidentified beginning might make up farming contraband, might be intrusive

    , might present virus, toxic substances, or plant and also animal illness, might posture a danger of foodborne health problem, as well as might posture a danger to plant, pet, and also human wellness. FDACS is functioning very closely to obtain assistance from the USDA and also its Pet and also Plant Health And Wellness Assessment Solution(APHIS), the lead governing body on this problem, in examination with UNITED STATE Traditions and also Boundary Defense.< img course ="alignnone size-large wp-image-411259"title="seeds14"src ="http://www.northescambia.com/wp-content/uploads/2020/07/seeds14-540x459.jpg "alt size="540"elevation="459"> Created by William Reynolds · Filed Under Information

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    B-Real Discusses ‘Bong Appétit: Cook Off,’ The National TV Cannabis Cooking Show He Hosts – Benzinga

    As the mainstreaming of cannabis continues, VICELAND’s cannabis-themed cooking show Bong Appétit,” the most prominent (or maybe the only) marijuana cooking show on national and international television, is upping its bets by incorporating B-Real of Cypress Hill as its season three host and judge, while also rebooting the product as a cook-off – or cooking competition.

    The famed rapper, actor, and cannabis entrepreneur will join Vanessa Lavorato, founder of Marigold Sweets, and the very-well-known chef and restaurateur Miguel Trinidad, as they embark in a quest to find the ultimate cannabis chefs in North America.

    Debuting on April 2nd, the series will follow contestants as they compete in a series of pot-infused cooking challenges of diverse natures. Each episode will feature a different theme and three unique cooks seeking to be crowned the week’s winner. A little spoiler: even though most of the contestants have little to no experience cooking with weed, the results are impressive.

    In addition to the cooks and judges, “Bong Appétit: Cook Off” will feature a fun roster of special guests, including Wiz Khalifa, Lykke Li, George Clinton of Parliament-Funkadelic, and rappers DRAM, Jarobi White, and N.O.R.E, as well as comedians Cheech & Chong and Doug Benson, The Sopranos actor Joe Gannascoli, and Top Chef winner Michael Voltaggio.

    Interested in learning more about this awesome show that’s helping bring cannabis to the front and center of global culture, while proving pot can be as sophisticated as consumers want it to be, I sat down to watch the first couple episodes ahead of their release, and followed up with B-Real and Vanessa Lavorato, to further discuss the topic.

    The Intersection Of Entertainment And Education

    This is an educational show that helps bring cannabis closer to the mainstream, B-Real started by explaining. “Of course it’s entertainment too, because this is a cooking competition show and people are fairly entertained by competition-style shows – as evidenced by the huge cooking competition shows on TV right now.

    See also: Mike Tyson Will Print (Yes, Print) Cannabis Beverages

    “But this show is also educational in several ways. One aspect of it is competitors have to put meals together. So, for people trying to learn how to cook to any degree, this is an educational show,” B-Real told me. “The other big educational aspect of ‘Bong Appétit:Cook Off,’ and the most important for us, is it teaches people how to infuse their meals properly, with the right dosage. So, while people are being entertained by the competitive aspect of the show, they are also learning what they could pair cannabis infusion with, and the diverse ways they can ingest cannabis, like having it infused in a meal.”

    It’s important for viewers to understand there are other ways to consume cannabis beyond smoking joints, hitting a bong or a pipe, or even vaping, B-Real repeated. Infused meals are a good way for many people to consume cannabis because they allow them to better control the dosing in their intake, “ultimately helping them realize the possibilities that cannabis offers – and I think that’s great,” he added.

    Vanessa seemed to agree with this point.

    Beyond entertainment, this show seeks to highlight the medical properties of cannabis and demonstrate the countless ways to consume it without smoking, or even feel like one is taking medication, she confirmed.

    You might think this is not as important a topic but, for some people undergoing serious ailments, medicating without feeling like they are can have a big psychological effect: imagine if you could eat delicious food and feel better afterwards, instead of taking a handful of pills that remind you how sick you are.

    Cannabis-infused meals provide patients with an enjoyable option to medicate, B-Real concurred. “Some people can’t take smoking, or the thought of it even,” he said, acknowledging that, while many conceive cannabis as a plant rather than as a drug, many others might still connect smoking weed with doing drugs.

    All About Dosing

    Throughout our conversation, B-Real went into proper dosing over and over again. For him, it’s important people don’t overdose (meaning they don’t take too much cannabis) when medicating. And that is not always easy, especially with some of the old-school intake methods.

    “With the chefs on the show, we wanted to show people the proper dosages that should go in your everyday meals, and the usage of CBD, and not just THC… There’s a lot of benefits there in terms of the usage of both CBD and THC, both together and separated… So the show provides people with a lot of insight into medicating with cannabis, but it makes it fun as well… We don’t want to force information on people; we want them to have fun while learning. ”

    Bong Appétit

    Bong Appétit – Viceland

    Vanessa, of course, also brought up the importance of proper dosing a myriad of times throughout our long conversation. “We wanted these meals to be something people can get excited about, something they want to eat. It’s not something that they have to just scarf down, then drink a big glass of water and hope it’s not going to get them too high,” she said, emphasizing both the dosing aspect of it, as well as the flavor and presentation side of a good cannabis-infused meal.

    Breaking The Stigma Can Take Many Forms

    When not touching on the medical benefits of cannabis, “Bong Appétit:Cook Off” still evidences how marijuana, just like food, can help people bond and create meaningful relationships, Lavorato told me.

    While this is a cannabis-themed show, the emphasis is still put on the food and cooks’ “ingenuity in using cannabis in their cuisine,” she explained.

    One of the things that stuck with me was Lavorato’s point about how there are as many ways to end the stigma around cannabis, as there are ways to consume it.

    See also: ‘Cannabis Is A World Of Mystery,’ Says A Nobel Prize Winner Working In Weed

    To illustrate, she brought up musician Lykke Li, one of the show’s special guests. “She’s a responsible mom, but she’s still sitting there and smoking with us… It’s a big deal to come out on camera consuming cannabis. It shouldn’t be, but it is,” she said. “Not everybody is equally open-minded. So having big celebrities come on the show and consume cannabis helps get the mainstream closer.

    “ Hopefully the show, like many of its guests and participants, helps change the conversation about cannabis, so that grandmas in the Midwest could see cannabis differently .”

    By means of conclusion, B-Real voiced: “This show can reach different circles of people who aren’t normally in the ‘stoner culture’ but re willing to try these types of infused meals. It can be a setting for anyone… While there are very different forms of cannabis users in the cannabis community, this show also allows for people outside the cannabis community to understand that this [consuming cannabis-infused meals] is a great option if you’re wanting to try cannabis casually or if you have a medical ailment you want to treat without smoking.”

    Tune into ‘Bong Appétit: Cook Off” every Tuesday at 9:00 PM ET/PT on Viceland.

    Follow Javier Hasse on TwitterInstagramFacebook and LinkedIn for up-to-date cannabis news and stories from the industry.

    This article was originally published on Forbes, and republished here with permission.

    Photos via Viceland.

    © 2020 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.

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    Cannabis Infused Peaches and Biscuit Recipe – The Weed Blog

    Cannabis and cooking have always gone together for me and my family, and I hope that sharing this cannabis infused recipe of a classic dish I grew up making will be as enjoyable for you as it is for me!

    Growing up Black in the South was difficult for many, including myself. But, I found peace and love in my family’s kitchen which led me to become a cannabis chef. We ate from the land…we ate whatever we grew ourselves and traded for within our community for the things we needed. This little all Black community, here in Eatonville, Florida, was so rich with neighborly love.  It was truly a village that raised this child. 

    Cannabis Cooking and Black Culture in the South

    Now if you know anything about Black culture and our cooking style it can range as wide as the East and West coast but one thing holds true: measurements are done by taste and a lot of love. I only remember seeing a measuring cup once, and that was to hold bacon grease. 

    You’re probably wondering…what does Southern cooking have to do with cannabis? Well shug, I’ll tell ya…I’ve been using it for as long as I can remember! It was that little spice jar with no name or label on it, just a green sticker in my grandfather Benny’s cooking cabinet. Benny always did most of the cooking for the family, while my grandmother, Rosa Lee, gardened. 

    I can honestly say that, even in spite of the War on Drugs in the 70s and 80s, we continued to consume this happy little plant daily in our foods. So how did we measure it, infuse it, and eat it with our food? Benny would just put a pinch in every dish according to how many people were eating. I would recommend that you measure for your body and health.  It is always best to start low and go slow until you find that perfect dosage level for you. This can be simple if you create a container of an infused substance such as olive oil.

    So now let’s talk about how measuring goes, with my recipes after hours of chatting with my Mommy. I would say these are as close as they come but remember to cook with love and taste as you go. 

    Drizzle- 1 tablespoon

    Tad- ¼ teaspoon 

    Dash- 1/8 teaspoon 

    Pinch- 1/16 teaspoon 

    Smudgen- 1/32 teaspoon 

    Drop (liquid)- 1/16 teaspoon 

    Handful- ½ cup

    Fistful- ¼ cup

    Mouthful- tablespoon 

    Jug- pint

    Coffee cup (liquid)- 8 oz

    Recipe: Cannabis Infused Sweet Peaches and Biscuits 

    (5 min prep and 30 minute cook time serve up to four)

    Ingredients:

    2 whole peaches

    Handful of Brown sugar

    2 tablespoons of Butter

    Can of your favorite Biscuits 

    2 drops of Vanilla extract

    Dash of cinnamon 

    A fistful of Pecans

    Pinch of cannabis (ground)

    Directions:

    Put the biscuit in the oven according to product directions. 

    Cut and dice peaches, remember to remove the seed. 

    In a saucepan, or your favorite cast iron skillet, add butter, brown sugar, vanilla, cannabis and cinnamon. 

    Simmer until liquid then add your diced peaches. 

    Cook until nicely coated for about 10 minutes. 

    Chop pecan

    Remove warm biscuit, open, place on dish and pour peaches on top and add pecans. 

    Serve warm and enjoy!

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    Experts Tell Us Why An Indian Family Fell Sick After Cooking Weed as A Vegetable – VICE

    We all have that one friend who shows up to the movies after chomping down a batch of marijuana brownies. You, and everyone else at the theatre, remembers them distinctly, mostly because they’re the ones who kept screaming at the screen, convinced the bullets from the live action sequence were headed straight for them.

    Cannabis has been consumed orally for centuries, even as far back as 1000 BC (the OG one, not ‘before corona’). But a bizarre case that cropped up in India has sparked a confusing conversation on whether eating cannabis can land you straight in the hospital.

    A family of six in the Miyaganj village of the north Indian state of Uttar Pradesh ended up in the hospital on June 27. Reports say the family fell sick after cooking cannabis leaves they mistakenly assumed to be methi (fenugreek), an ingredient often used in Indian cuisines.

    According to local news sources, a vegetable seller named Naval Kishore sold weed to a family member named Nitesh claiming it was fenugreek as a prank. Nitesh then brought the packet home, where it was cooked along with potatoes to make an Indian dish known as aloo-methi.

    While reports don’t mention how long it took for the high to kick in, the family apparently began to experience dizziness, and asked their neighbour to call a doctor. Some of them even allegedly lost consciousness. The hospital is yet to give an update on their recovery, but the police caught Kishore, who admitted to the prank.

    But the incident has left people wondering: Can cooking or eating cannabis really make you lose consciousness? Can bhang or brownies have the same effects? And how much of this extreme reaction can be attributed to the overpowering masalas (spices) that Indian food generally requires?

    “There are three things that matter when it comes to taking drugs: it’s onset time, or the time it takes to start the process, how potent it is, and the duration it lasts for,” Dr Prashant Punia, a Pune-based neurosurgeon, told VICE. Punia points out that the active component in cannabis known as tetrahydrocannabinol (THC) takes longer to break down when ingested orally through edibles, and is broken down by the liver to convert to 11-hydroxy THC, a more potent psychoactive molecule.

    “The intent and lack of mental preparation are also important factors that led to such a reaction,” he says of the case above. Since the family was eating the cannabis as a meal to suppress their hunger, and not to get high, the amount ingested went beyond their bodies’ limits.

    “They probably didn’t eat enough for the THC content to be lethal, but since they had never tried it before, it may have triggered an overwhelming reaction in the brain’s neural pathways. People who accidentally consume cannabis tend to react differently. In this case, the fear of doom and unnatural feeling of the high may have caused their heart rate to go up, leading to paranoia or anxiety.” Punia says they may have lost consciousness in this tense situation so that their brain could avoid going through the overwhelming anxiety and fear the high may have triggered.

    “I think this was a case of over-consuming cannabis,” agrees Viki Vaurora, the founder of the Great Legalisation Movement, a Bengaluru-based collective working to raise awareness about the medical and therapeutic potential of cannabis. Having worked with thousands of patients using cannabis extract oil to relieve their pain and symptoms, Vaurora says that he has previously observed cases of patients freaking out after ingesting more than the prescribed dose.

    “While we don’t know all the details about the patients’ illness and recovery, from the reports we can assume that they were given really strong cannabis flowers of the indica strain of the cannabis plant, which is meant to make you feel relaxed,” he says, adding that if it was the cannabis plant’s sativa strain, their heart rate would’ve increased, and they would’ve felt energetic and anxious, instead of passing out.

    Vaurora also adds that this reaction probably wasn’t prompted by the weed being adulterated with rat poison or shoe polish, as it often is in India, since that would lead to nausea and vomiting, and not a loss of consciousness.

    So does this mean cooking cannabis has the potential to push you over the edge? Not exactly.

    Research suggests that cannabis should be cooked in a fat soluble substance like butter or oil, because it is not a water-soluble substance. It should ideally also always be decarboxylated, which is the process of activating the psychoactive THC by heating the cannabis leaves or flowers before infusing them.

    While most people make edibles for the trip they tend to induce, the cannabis plant is also considered highly nutritious.

    “The most nutrient-dense part of the cannabis is its seeds containing calcium, fiber, fatty acids and 16gm of protein in 50 grams of serving,” says Mamta Dagar, a nutritionist from Delhi. According to Dagar, cannabis is not only beneficial in completing the protein needs of our body, but also helps in anti-ageing as it contains anti-oxidants like polyphenols, phosphorous and magnesium.

    The biggest problem with scarfing down edibles, though, is that it’s difficult to determine the THC content and use an appropriate dosage if you’re going for, say, homemade hash brownies.

    Concentrations of THC vary widely depending on different factors, such as where the product was grown and its quality. The effects of edibles can last for many hours, based on how much was ingested, as well as other factors like body weight, metabolism, and gender.

    So, overeating any cannabis product can result in symptoms like paranoid delusions, extreme sedation, hallucinations, and confusion. But thankfully, an edibles overdose rarely ever leads to more tragic consequences, with symptoms usually resolving themselves without lasting damage.

    But when the stakes do get high, some cannabis connoisseurs recommend eating pistachios, which contain a chemical called alpha-pinene that boosts mental stability, or citrus fruits like lemons or oranges which contain a terpene called limonene with the ability to reduce anxiety while high as a kite. Or you can retreat to a safe space, have a friend hold your hand, and just wait it out.

    Follow Shamani Joshi on Instagram.


    VICE India in no way endorses the illegal usage of bhang or other narcotics. The content above is intended for entertainment and informational purposes only, and is not meant to propagate the use of any illegal substance. See Terms of Use for more.