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How To Make Marijuana Hot Chocolate – The Weed Blog


marijuana hot chocolatemarijuana hot chocolateCannabis Hot Chocolate Recipe

With winter approaching, the season is beginning to call for those warm drinks rather than frozen. Put away the pina colada mix and break out the hot chocolate! Except this year, you can have some medicated hot chocolate. This brew is sure to get you through any blizzard that Mother Nature is going to throw our way. If you’re not somewhere that the snow covers for six months out of the year, you can still enjoy this recipe on those colder nights!

Ingredients:

1 Cup of Milk
1 tspn of butter (You can use regular butter or cannabis butter for this)
1 Cup of Water
Hot Chocolate Mix
1-2g of Marijuana
Coffee filter

Directions:

Grind up the marijuana in a grinder to the finest point that it can get and add it to the water, along with the butter and milk. As always, the butter is a very important step. THC isn’t water soluble and you won’t get as stoned if you don’t add the butter. Keep the water at a minimal boil. While you want the hot chocolate to be hot, boiling the water isn’t good for the THC extraction.

Let the mixture heat up for about 10-15 minutes. After you start to smell the almost almond like smell coming from the water/butter/weed mix, get your mug and add the hot chocolate mix to it. Take the coffee filter and place it over the top of the mug. Pour the hot liquid in to the mug to strain out all of the marijuana buds. Stir the chocolate up and enjoy! You can also add some whipped cream and cinnamon if you want. This chocolate drink will keep you elevated for a night so plan on staying in!

Source: THCFinder.Com

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How To Make Marijuana Bread – The Weed Blog

marijuana cannabis bread

marijuana cannabis breadMarijuana Bread Recipe
By making marijuana bread, you can store it and use it whenever simply by freezing it. The bread will allow you to make things such as dinner rolls, wraps, and even pizza. I really wanted to share the pizza recipe but figured that the bread should be explained first.

What You’ll Need;
3 Tblsp Of Cannabutter (In 1/2″ Pieces)
1 1/2 Cups Water
2 Tsp Active Dry Yeast
1/4 Nonfat Dry Milk
1 1/2 Tsp Salt
2 Tsp Finely Crushed Marijuana
3 Tsp Granulated Sugar
4 Cups Bread Flower or All Purpose Flour

The first step is to proof the yeast that you’re using in warm water with 1/8 tsp of sugar mixed in with equal water to the yeast. Give it ten minutes. You should see the yeast releasing large bubbles around the edges. Separately, in a bowl, mix together the dry milk, the sugar, the flour, and the marijuana together. Use your hands, as this won’t crush up the flour. It’ll keep the mixture light and fluffy.

In the center of the dry ingredients, make a well. Add all of the wet ingredients to the dry mix by pouring it in to the well. Mix everything together with your hands, punching the dough for 15 minutes. It should begin to form a smooth ball. If you deem the mixture too wet and sticky, you can add extra flour. If it’s too firm, slowly add water.

After you’ve successfully achieved the right consistency, cover the top of the bowl with plastic wrap and put it in a warm place. The dough should rise to at least twice it’s size. This recipe makes two pounds so be sure that you have a good sized bowl that will fit the dough once it rises.

If you’re making an actual bread, you can keep reading. If not, you can store your bread dough in the freezer for future use. This is the bread that you’ll use for pizza if you decide to make it!

If you’re planning on continuing to make a loaf of marijuana bread, you can either add your dough to a loaf pan or break it up in to pieces to make rolls. After putting your dough in whatever pan you choose, cover it and allow it to rise again about double in size. Take your marijuana butter and spread it over the top of the bread. Cook the loaf at 350 degrees for about 30 minutes, until the crust turns golden brown.

Source: THCFinder.Com